Bring 1 cup of the water to a boil add the salt and optional flavorings and stir to dissolve the salt.
Roof pork chop.
34 best pork chop recipes.
You can sprinkle the brown sugar salt and pepper on the different layers or all at the end as mentioned in the recipe.
I included pics of the house and what was on the origina.
I reach for this recipe when our appetites are hearty and i feel like baking pork chops.
Closed eaves with flat soffit and raised heel.
I ve used pork chops with and without bones pork loin and pork roast.
I don t use finished fascias but rather specify a 5 pre finished aluminum fascia gutter that performs both functions and is attached to a 2 x4 rough fascia.
If you aren t sloping the soffits you can end them flush with the gable wall and avoid having a pork chop that way.
I love that it all comes together so easily and that the oven does all the work for you.
Dorothy toben blackwell oklahoma.
Play around with different crouton flavors for variety.
If you have time brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop.
Perfectly tender and juicy pork chops are what you ll get in just 10 minutes using your air fryer and basic pantry ingredients.
This entree brightens up the usual routine of roasted pork chops and rice.
We are building our forever house and each time i go to the site i hate the eave returns or whatever you call them more and more.
When you do use a flat soffit make sure to include a raised heel on the truss.
Whether you re cooking an easy weeknight meal or for a dinner party these recipes can t be beat.
Baked pork chop recipes are always handy to feed my hungry family.
While flat soffits work well in some situations in most they result in pork chop eave returns.
I like to use a misto sprayer with my own oil but feel free to use regular cooking spray.
Play around with the brown sugar and spices to your taste.
The default in eave design is a flat soffit.
Proceed with extreme caution when using a flat soffit.
Feast your eyes on these tasty ways to dress up your chops.