Rose Cake Pops Recipe

Place the rose in a glass to dry.

Rose cake pops recipe.

Once dry use a brush to heavily coat the crevices of the rose with luster dust and then shake or brush off the excess. Using a scoop or a tablespoon scoop out 1 level tablespoon of filling and roll into a tear drop shape with your hands. Mar 3 2017 why have fresh flowers when you can get rose shaped red velvet cake pops instead. Steps crumble the red velvet cake in a large bowl.

Place the mixture in a bowl and refrigerate for 1 2 hour. Prepare your favorite cake pop mixture. Dip one end of a lollipop stick into the melted candy and push the stick into the cake ball. 450g marshmallows if you want plain white ones i found jumbo white ones in the world foods section at asda 900g icing sugar 1 2 tablespoons water red extra paste colouring.

In a separate bowl combine the white chocolate and whipping cream. Instructions melt red wafers in the microwave on 50 power for 30 second intervals. Cool it completely and crumble into a mixing bowl fitted with a paddle attachment. Transfer to the fridge until stiff.

Reshape the cake pops into round balls. Shape the mixture into bite sized balls and place on a plate lined with plastic wrap. Add 1 tablespoon of frosting at a time while mixing the cake crumbles. Why have fresh flowers when you can get rose shaped red velvet cake pops instead.

Here s a summary of the process. Bake a cake break it into small crumbs mix frosting with cake crumbs roll cake frosting mixture into small balls refrigerate cake balls for several hours working one at a time dip sticks in melted candy coating and insert into cake balls dip cake topped sticks in. Start with your favorite cake mix baked in a 9x13 pan. Finish the remaining roses by rolling a little fondant at a time and working with one bud at a time.

Roll the cake mixture into 1 balls. Chill the pops in the refrigerator until the candy melts have set about 10 minutes. People also love these ideas. Add as much frosting that is needed to make the crumbles form a ball.

Dip inch of a lollipop stick into the melted wafers and insert it almost half way into a cake ball. Continue with the rest of the filling and place the teardrops on a tray.